Home Food Spinach And Ricotta Ravioli Recipe: A Classic Italian Delight

Spinach And Ricotta Ravioli Recipe: A Classic Italian Delight

by Lorean
Spinach And Ricotta Ravioli (1)

Spinach and ricotta ravioli is a delightful and classic dish that combines the freshness of spinach, the creaminess of ricotta cheese, and the comforting texture of pasta. This delectable Italian recipe is a favorite among pasta lovers and offers a burst of flavors that will satisfy vegetarians and meat-eaters alike. Originating from the regions of Italy, ravioli is a type of pasta that consists of delicate pockets of dough filled with various savory fillings. Spinach and ricotta filling is a popular choice for ravioli, known for its harmonious combination of earthy greens and rich cheese. The vibrant green color of the spinach adds visual appeal to the dish, while the creamy ricotta brings a smooth and indulgent quality. Making spinach and ricotta ravioli involves creating a tender pasta dough, rolling it out into thin sheets, and carefully filling each square or round piece with a mixture of sautéed spinach and creamy ricotta cheese. 

The ravioli are then sealed and cooked until they reach a perfect al dente consistency. This versatile dish can be enjoyed with various sauces, such as a simple tomato sauce, a light garlic and olive oil dressing, or even a sage-infused butter sauce. One of the many wonderful aspects of spinach and ricotta ravioli is its versatility in accommodating different dietary preferences. The dish can be easily modified to suit vegan or gluten-free diets, using plant-based substitutes for the ricotta cheese and gluten-free flour for the pasta dough. This ensures that everyone can indulge in the flavors and textures of this exquisite dish. Read the following article curated by Neon Police to learn more about the spinach and ricotta ravioli, recipe for spinach and ricotta ravioli and ravioli spinach and ricotta. 

Creamy Lemon & Asparagus Sauce With Spinach & Ricotta Ravioli

  • The combination of delicate spinach and ricotta ravioli with a creamy lemon and asparagus sauce creates a truly exquisite dish that will tantalize your taste buds. This vibrant and refreshing sauce perfectly complements the richness of the ravioli, adding a burst of zesty flavors and a hint of fresh springtime. 
  • Fresh asparagus spears are gently sautéed to prepare this delectable sauce until they become tender and slightly caramelized, enhancing their natural sweetness. Adding lemon zest and juice brings a bright and tangy element, cutting through the richness of the cream and adding a delightful citrusy aroma.
  • To begin, start by cooking the spinach and ricotta ravioli according to the package instructions, ensuring that they are cooked perfectly al dente texture. While the ravioli are cooking, heat a pan over medium heat and add a drizzle of olive oil. Sauté the asparagus spears until tender but still slightly crisp, releasing their vibrant green color and natural flavors.
  • Next, add the minced garlic to the pan and sauté it briefly until fragrant, being careful not to burn it. Then, gently pour in the heavy cream, stirring to incorporate it with the asparagus and garlic. Allow the cream to simmer for a few minutes, allowing it to thicken slightly and infuse with the flavors of the ingredients.
  • Once the sauce has thickened, zest a lemon directly into the pan, allowing the fragrant oils from the zest to mingle with the cream. Squeeze the juice of the lemon into the sauce, adjusting the amount to your taste preference. The lemon adds a refreshing and tangy note that perfectly balances the richness of the cream and complements the flavors of the ravioli.
  • You can introduce a handful of fresh spinach to the sauce, allowing it to wilt and incorporate into the creamy mixture. The addition of spinach not only adds a pop of vibrant green color but also provides an extra layer of earthiness and nutritional value to the dish.
  • Once the ravioli are cooked and drained, transfer them to the pan with the sauce, gently tossing them to coat evenly. The creamy lemon and asparagus sauce beautifully clings to the delicate ravioli, ensuring that each bite is bursting with flavor.
  • To serve, garnish the dish with freshly grated Parmesan cheese and a sprinkle of chopped fresh herbs, such as parsley or basil. The Parmesan adds a salty and nutty depth to the dish, while the herbs lend a touch of freshness and elevate the visual appeal.
  • Creamy Lemon & Asparagus Sauce with Spinach & Ricotta Ravioli is a culinary masterpiece that combines the richness of the ravioli, the tanginess of lemon, the sweetness of asparagus, and the creaminess of the sauce. Each element harmoniously blends together to create a symphony of flavors that will leave you craving more. Whether enjoyed as a comforting weeknight dinner or served as an elegant centerpiece for a special occasion, this dish is sure to impress and delight both friends and family.

Ingredients to creamy lemon & asparagus sauce with spinach & ricotta ravioli

To make Creamy Lemon & Asparagus Sauce with Spinach & Ricotta Ravioli, you will need the following ingredients:

1. For the sauce:

  • 1 bunch of asparagus, trimmed and cut into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 cup of heavy cream
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Handful of fresh spinach
  • Salt and pepper to taste

2. For the ravioli:

  • Spinach and ricotta ravioli (store-bought or homemade)

3. For garnish:

Freshly grated Parmesan cheese

  • Chopped fresh herbs (such as parsley or basil)
  • Note: The quantities mentioned above are approximate and can be adjusted based on your preferences and the desired servings.

Feel free to add seasonings or herbs according to your taste preferences, such as red pepper flakes for a touch of heat or fresh thyme for added aroma.


In conclusion, spinach and ricotta ravioli is a timeless and satisfying dish that showcases the beautiful flavors of Italian cuisine. Its delicate pasta filled with a luscious mixture of spinach and creamy ricotta cheese offers a perfect balance of textures and tastes. Whether served with a simple tomato sauce, a creamy lemon and asparagus sauce, or any other delectable accompaniment, spinach and ricotta ravioli is a versatile dish that can be enjoyed as a main course, appetizer, or side dish. For more information, visit Gousto and the official website of Neon Police.


Is spinach and ricotta ravioli healthy?
Spinach and ricotta ravioli can be a healthy option depending on the ingredients and cooking methods. Spinach is a nutrient-dense leafy green vegetable rich in vitamins A, C, and K, as well as iron, calcium, and fiber. Although creamy and indulgent, Ricotta cheese provides a good source of protein and calcium. However, it is important to consider portion sizes and the overall balance of your meal. Opting for whole wheat or whole grain ravioli can increase the fiber content, making it a more nutritious choice. You can also serve the ravioli with a side of vegetables or a fresh salad to add more nutrients to the meal.
What to serve with ricotta ravioli?
Ricotta ravioli pairs well with various side dishes that complement its flavors. Here are a few ideas:

  • Simple Tomato Sauce: A classic tomato sauce made with fresh tomatoes, garlic, onions, and herbs is a popular and delicious choice. It adds a burst of tangy sweetness that complements the creamy ricotta filling.
  • Pesto Sauce: The vibrant and aromatic flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil in a homemade or store-bought pesto sauce pair wonderfully with the delicate ricotta ravioli.
  • Brown Butter and Sage Sauce: This rich and nutty sauce is made by browning butter in a pan until it becomes a deep, golden color. Fresh sage leaves are added to infuse the sauce with their earthy flavor. Drizzle this sauce over the ricotta ravioli for a luxurious and savory experience.
  • Creamy Mushroom Sauce: Sauteed mushrooms cooked in a creamy sauce, seasoned with garlic, thyme, and a touch of white wine, create a decadent and flavorful accompaniment for ricotta ravioli.
What kind of sauce goes with ravioli?
Ravioli is a versatile pasta paired with various sauces based on personal preferences. Here are a few popular sauce options for ravioli:

  • Tomato-based Sauces: Classic marinara, chunky vegetable, or a rich tomato cream sauce are all excellent options that bring a burst of tangy and savory flavors to the ravioli.
  • Cream-based Sauces: Cream-based sauces, like Alfredo or a creamy garlic Parmesan sauce, create a luscious and indulgent coating for the ravioli. These sauces complement the creamy ricotta filling and provide a velvety texture.
  • Pesto Sauces: Pesto sauces, made with fresh basil or other herbs, garlic, nuts, cheese, and olive oil, are vibrant and aromatic. They add a burst of freshness and herbaceous flavors to the ravioli.
  • Butter-based Sauces: Brown butter sauce, infused with herbs or spices, brings a rich and nutty flavor to the ravioli. It pairs well with both meat-filled and vegetarian ravioli.

You may also like

Your Ultimate Checklist of Baby Essentials YOU’LL ABSOLUTELY LOVE THESE MOISTURIZERS FOR DRY SKIN WHITE SNEAKERS FOR WOMEN WHAT CLOTHING BRANDS DO KIDS LIKE? Ways To Reuse Your Wedding Dresses Ways To Layer Clothes: Style Tips for a Trendy Look VISIT THE BEST HOTELS IN NORTH CAROLINA ULTIMATE Man’s Guide To Wearing Shorts
Your Ultimate Checklist of Baby Essentials YOU’LL ABSOLUTELY LOVE THESE MOISTURIZERS FOR DRY SKIN WHITE SNEAKERS FOR WOMEN WHAT CLOTHING BRANDS DO KIDS LIKE? Ways To Reuse Your Wedding Dresses Ways To Layer Clothes: Style Tips for a Trendy Look VISIT THE BEST HOTELS IN NORTH CAROLINA ULTIMATE Man’s Guide To Wearing Shorts